Burnt Ends is a slow-roasted masterpiece — rich, meaty, and drenched in layered funk. This blend combines the syrupy gas of Peach Pit, the chem-forward power of Free MAC, and the dense, cakey sweetness of Wedding Pie. The result is thick, savory vapor that hits like smoke off the grill—sweet at first, but quickly engulfed in fuel, garlic, and a funky char. Complex and heavy, this one sticks to your palate like caramelized sauce on brisket. (Peach Pit + Free MAC + Wedding Pie).